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Showing posts from October, 2017

CHICKEN LIVER and GIZZARDS with POTATO & OYSTER SAUCE

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how to cook chicken liver and gizzards with potato and oyster sauce ingredients: 1 kg. chicken liver and gizzards 4 medium potato - cut into cubes (you can add also carrots if you want) 2 pcs. - green chili or green bell pepper (slice) 1 medium onion - slice thinly 3 cloves garlic - minced 1 tbs. grated ginger 1 sachet of oyster sauce or 3-4 tbs. 1/2 tsp. - ground black pepper 1/2 cup - soy sauce 2 1/2 tbs - cooking oil 2 cups - water Procedure : 1.) Put cooking oil in a wok, followed by ginger, onions and garlic.. 2.) next put the chicken liver and gizzards, ground black pepper, mix well and cover. (wait for liver and gizzards to cook). 3.) check from time to time if the liver and gizzards already cook. 4.) if the liver and gizzards already cooked. put the oyster sauce and soy sauce, and the potato mix them well and add 2 cups of water then simmer for few minutes for the potato to cook. 5.) after few minutes when potato is tender put the green chili or green bell

GINATAANG LANGKA with PORK

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GINATAANG LANGKA with PORK How to cook Ginataang Langka with Pork Ingredients: 1/4 kg. Pork cut into small cubes 1/2 kg. Langka 2 glasses of coconut milk 1 or 2 siling labuyo or siling haba, chop into pieces 1 medium onion 5 cloves of garlic 2 sachet of ground black pepper 2 1/2 tbs of cooking oil Procedure: (follow video below!) Thank you for Watching!

PORK with POTATO and CARROT

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HOW TO COOK PORK WITH POTATO AND CARROT Ingredients: 1/2 kilo - Pork 4 pcs small potato cut into small cubes 4 pcs small carrot cut into small cubes 1 medium onion 3 cloves garlic minced 1/2 tsp of ground black pepper 1 pc. green chili 5 tbs. of soy sauce 2 tbs. cooking oil Thank you for watching!

GINISANG PECHAY with CHICKEN and OYSTER SAUCE

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GINISANG PECHAY  with CHICKEN and OYSTER SAUCE How to Cook GINISANG PECHAY with CHICKEN and OYSTER SAUCE Ingredients: 1/2 kg. Chicken 1/2 kg. Pechay - chopped thinly 1/2 cup of Oyster Sauce or 2 pcs sachet 1/2 tsp. Of Ground Black Pepper 2 tbsp. Of cooking oil 2 cups of water 1 medium size of onions 1 tbsp. Of grind ginger Pinched of salt - (optional) Thank you for watching!

How to cook Ginataang Kalabasa at Sitaw

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HOW TO COOK GINATAANG KALABASA AT SITAW  watch here! **************************************** Mga Sangkap:    Pork ---------------------------1/4 kg.  Kalabasa --------------------3 slices  Sitaw --------------------------1 tali  Gata ng Niyog or (Knorr Ginataang gulay) ----- 1 sachet  Asin ----------------------------1 tbsp.  Msg (optional) ----------- 1/8 tsp.  Black pepper ------------- 1 sachet or 1/2 tsp.  Garlic ------------------------- 3 cloves (minced)  Onion ------------------------- 1 medium size (chopped)  Cooking --------------------- 1 or 1.5 tbsp.
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Putahe for today How to cook Tahong or Mussels in simple way! Ingredients: 1 kg. Tahong or Mussels 1 tbsp. Ginger minced 3 cloves garlic minced 1 tbsp. Cooking oil 1/2 tsp. Black pepper 1/2 tsp. Salt & little amount of msg. (optional) 1 pc. Chilli or green pepper Procedure: 1.) put 1 tbsp cooking oil in a wok/pan 2,) put 1tbsp. ginger minced & 3 cloves of garlic minced 3.) next put 1kg. Tahong or Mussels 4.) add 1 or 2 cups water, salt, pepper to taste plus (msg) optional if u just want it 5.) wait until water is boiling then put 1 pc. Green chilli or green pepper 6.) boil again for more or less 1 minute 7.) done. 8.) chao Time..! Chibog Time! THANK YOU FOR WATCHING! Please subscribe to my channel and like my videos if u like it... ************************************************** How to Cook Buttered Tahong / Mussels Recipe Tinolang Tahong How to Make Tinolang Tahong ( Mussel Stew With Ginger ) How to cook TAHONG or "MUSSELS" i

PARAGIS or "Goose Grass" Health Benefits

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Halamang Gamot: PARAGIS   English Name: Goose Grass   Common Name: Paragis   Tagalog: Plagtiki   Ilonggo/bisaya: Bila-Bila  HEALTH BENEFITS: 1. Ovarian cyst  2. Myoma  3. Cyst in Breast  4. Irregular menstruation( magpakulo ng isang bugkos kamay ng PARAGIS kasama ang ugat, sa half litrong tubig in 10 minutes tapos ilagay sa glass jar, magtira ng isang baso at haluan ng powdered milk(any brand) inumin ang 1 baso before meal sa umaga at 1 baso sa hapon, gawin ito hanggat may dalaw, make sure kada inum nito ay mainit, tandaan para lang ito sa irregular menstruation, the rest na sakit may paraan nakalista sa ibaba). 5. Cervical polyps  6. Hypertension  7. Diabetes  8. Uti  9. Almoranas  10. Pagtatae  11. Balakubak(fresh katas ng ugat,dikdikin at ipahid sa anit,hayaan over night).  12. Fever (magdikdik ugat ng PARAGIS,make sure na malinis pagkagawa kasama din ang dahon nito, ibabad sa 2 basong tubig in 2hrs. samahan din ng 5 pirasong dinikdik na