GINISANG PECHAY with CHICKEN and OYSTER SAUCE
GINISANG PECHAY
with CHICKEN and OYSTER SAUCE
How to Cook GINISANG PECHAY with CHICKEN and OYSTER SAUCE
Ingredients:
1/2 kg. Chicken
1/2 kg. Pechay - chopped thinly
1/2 cup of Oyster Sauce or 2 pcs sachet
1/2 tsp. Of Ground Black Pepper
2 tbsp. Of cooking oil
2 cups of water
1 medium size of onions
1 tbsp. Of grind ginger
Pinched of salt - (optional)
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