Putahe for today


How to cook Tahong or Mussels in simple way! Ingredients: 1 kg. Tahong or Mussels 1 tbsp. Ginger minced 3 cloves garlic minced 1 tbsp. Cooking oil 1/2 tsp. Black pepper 1/2 tsp. Salt & little amount of msg. (optional) 1 pc. Chilli or green pepper Procedure: 1.) put 1 tbsp cooking oil in a wok/pan 2,) put 1tbsp. ginger minced & 3 cloves of garlic minced 3.) next put 1kg. Tahong or Mussels 4.) add 1 or 2 cups water, salt, pepper to taste plus (msg) optional if u just want it 5.) wait until water is boiling then put 1 pc. Green chilli or green pepper 6.) boil again for more or less 1 minute 7.) done. 8.) chao Time..! Chibog Time! THANK YOU FOR WATCHING! Please subscribe to my channel and like my videos if u like it... ************************************************** How to Cook Buttered Tahong / Mussels Recipe Tinolang Tahong How to Make Tinolang Tahong ( Mussel Stew With Ginger ) How to cook TAHONG or "MUSSELS" in simple way Ginisang " TAHONG "

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