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How to cook Pinakufu or Pinakuvu of Isabela and Cagayan Valley

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Ginisang Kulitis with Alugbati and Oyster Sauce | FRESH FROM THE FARM

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DINUGUAN - Laman loob ng Pato

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1 pc. PATO (Duck) | COOKED WITH CARROTS

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INATATA FESTIVAL | STO TOMAS ISABELA | Preparing Cooking Booth Set Up

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Nilagang Mais | Malagkit | Glutinous Corn | ISANG KAWA ANG KINAIN NAMIN ...

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how to cook BINALAY of Isabela Province

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BINALAY is one of the authentic Filipino kakanin from Isabela. It is made  of glutinous rice and panocha or muscovado (alternative). Since Binalay is the favorite of my 3  nephews. I am making 5 kgs. of glutinous rice. Please see below other ingredients needed: Ingredients and materials needed : 5 kls. - glutinous rice powder 2.5 cups water - for every 1 kg. of glutinous rice powder 1 liter - pure coconut milk 2-3 cups water - for dissolving muscovado powder 2 packs - muscovado powder 7 bundles - banana leaves 1.5 liters - water for binalay cooking Procedure : 1.) Pass all the banana leaves over the flame, wipe very well and set aside. 2.) Put 1 kg. glutinous rice powder in a bowl. add 2.5 cups of water and mix thoroughly. 3.) Knead the glutinous mixture to make smooth dough. 4.) Mold enough size of mixture, form into a ball using your hands and wrap in banana       leaves. (continue mixing and wrapping th...