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PARAGIS or "Goose Grass" Health Benefits

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how to cook BINALAY of Isabela Province

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BINALAY is one of the authentic Filipino kakanin from Isabela. It is made  of glutinous rice and panocha or muscovado (alternative). Since Binalay is the favorite of my 3  nephews. I am making 5 kgs. of glutinous rice. Please see below other ingredients needed: Ingredients and materials needed : 5 kls. - glutinous rice powder 2.5 cups water - for every 1 kg. of glutinous rice powder 1 liter - pure coconut milk 2-3 cups water - for dissolving muscovado powder 2 packs - muscovado powder 7 bundles - banana leaves 1.5 liters - water for binalay cooking Procedure : 1.) Pass all the banana leaves over the flame, wipe very well and set aside. 2.) Put 1 kg. glutinous rice powder in a bowl. add 2.5 cups of water and mix thoroughly. 3.) Knead the glutinous mixture to make smooth dough. 4.) Mold enough size of mixture, form into a ball using your hands and wrap in banana       leaves. (continue mixing and wrapping the rest of glutinous rice with
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GINISANG PECHAY with CHICKEN and OYSTER SAUCE

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GINISANG PECHAY  with CHICKEN and OYSTER SAUCE How to Cook GINISANG PECHAY with CHICKEN and OYSTER SAUCE Ingredients: 1/2 kg. Chicken 1/2 kg. Pechay - chopped thinly 1/2 cup of Oyster Sauce or 2 pcs sachet 1/2 tsp. Of Ground Black Pepper 2 tbsp. Of cooking oil 2 cups of water 1 medium size of onions 1 tbsp. Of grind ginger Pinched of salt - (optional) Thank you for watching!
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