Crispy Fried Chicken Wings
Ingredients:
1 kg. - chicken wings
1 pack - crispy fry spicy breading mix
2 cups - cooking oil (for frying)
Ketchup/Mang Tomas All Around Sarsa (for dippings)
Procedure:
1.) Clean
the chicken wings very well and cut into
serving pieces (drain and set aside).
2.) In a mixing bowl/plate. Pour 1 sachet of crispy fry breading
mix into chicken wings,
mix all thoroughly make sure the
chicken wings are well coated with the breading mix.
3.) In a wok/pan. Pour 2 cups or more cooking oil. Then fry the
chicken wings, wait until
the chicken wings turn golden brown in color.
4.) After frying.
Transfer all fried chicken wings to a serving plate with ketchup and
Mang
Tomas All Around Sarsa for dipping or chicken gravy (your choice).
5.) Serve! Share and Enjoy!..
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Serving: 4-5 persons
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How to cook Crispy Fried Chicken Wings: Watch here!:
===== THANK YOU =====
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