How to cook PORK MENUDO

PORK MENUDO

 Ingredients: 1kg. Pork - cut into cubes 1kg. Pork Liver - cut into cubes 2 sachet Tomato Paste 2-3 medium size Carrots - cut into small cubes 2-3 medium size Potato - cut into cubes Ground Black Pepper Salt Water Maggi Magic Sarap (optional)

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Procedure:
1.) Saute Pork with Onions and garlic. 2.) add little bit of salt and Maggi Magic Sarap. (Maggi Magic Sarap is optional) you can use either msg. or just salt it depends on your taste - add Ground Black Pepper too. mix and wait until the pork turn into brown. Then add the Pork Liver mix them well, wait for another few minutes for the Pork Liver to be cooked. 3.) add Potatos and carrots mix well. Cover if possible. (pan cover is just not available at the moment) 4.) add 2 sachet of Tomato Paste. Mix them well again. add about 4 cups of water. Continue mixing because Tomato Paste is too thick. Add additional water if you think it's needed. 5.) add additional condiments according to taste. cover and simmer for few minutes. Waiting for Potato and Carrots to be cooked. 6.) Done! Enjoy!

 Watch here!

Thank you very much.!

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