STRING BEANS (TODAY'S OTHER PUTAHE) "ADOBONG SITAW"

How to cook ADOBONG SITAW


Ingredients: 2 tali of sitaw or about half kilo 1/4 or 1/2 Pork meat pan sahog 2-3 tbs. Bagoong isda pinced of salt Pinced of Ginisa Flavor Mix or Pork Knorr Cubes if u have (optional) Pinced of ground black pepper 1 medium onions (chopped) 3 cloves garlic (minced) 1 cup water

PROCEDURE (watch video below)


Thank you for watching!

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