MY VERSION OF COOKING PORK DINUGUAN (ilocano style)

PORK DINUGUAN (ilocano version)


Ingredients: 1 kg. pork meat cut small cubes 5-6 cups of pork blood 1/2 cup of flour (will be mixed with the blood) 1/4 cup of vinegar (mixed with the pork blood) 1 pc. pork knorr cubes 1/2 tsp. ground black pepper 2 pcs green chili 4 tbs. cooking oil 2 pcs onions chop (divide into 2) 5 cloves garlic minced (divide into 2) pinced of salt to taste

Procedure:
1.) Saute Pork first with Chopped Onions and Garlic. 2.) add Ground Black Pepper mix and cover. 3.) check from time to time, wait for Pork to turned golden brown/crispy. When it's done set aside. 4.) Get another wok/pan. Pork Blood will be cooked separately. 5.) Saute Pork Blood with onions and garlic. Note: Pour and Mixed the Vinegar ahead of time before cooking.
Flour or Cornstarch should be mixed to the Pork Blood to make it thicker. 6.) Continuous stirring until Pork Blood will be cooked. Fire should be in medium to low. 7.) Add Pork Knorr Cubes and continue stirring. 8.) Add Green Chilli or Siling Haba when Pork Blood is about to cook. 9.) add salt if it's needed. (according to taste) Options: You can also put all the ingredients (salt, Pork Knorr cubes, ground black pepper in the
Pork Blood) ahead of time. 10.) when Pork Blood is cooked. Mix the Crispy Pork meat togetherthat we cooked earlier.
Mix them well. 11.) Done! Cooking! Yummy Pork Dinuguan! 12.) ENJOY! Please watch video below!

Thank you so much for watching!

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