OTHER VERSION OF COOKING CHICKEN & PORK ADOBO

CHICKEN & PORK ADOBO with Oyster Sauce


Ingredients: 1 kg. Chicken 1 kg. pork belly or Liempo cut into cubes 2 pcs. Oyster Sauce sachet or 1/2 cup 1/2 cup soy sauce 1 tsp. ground black pepper 2 siling haba 4 cloves garlic minced 1-2 tbs. Ginger chopped thinly Cooking oil

PROCEDURE: (watch video below)


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