Miki Bihon - (How to cook Miki Bihon)


Ingredients: 1/4 kg. pork meat cut thinly 1/2 kg. bihon 1/2 or 1 kg. miki 1/2 cup of oyster sauce or 2 pcs. sachet (php5/each) 1 cup of soy sauce 1/2 tsp. ground black pepper or 2 pcs (sachet) 2 liters of water 2 medium size carrots slice thinly stripes 1/2 cup of celery chop thinly 1 or 2 pcs. green chili (optional) cabbage, bagio beans,red & green bell pepper (chop thinly)



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