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Cooking PINATARO in the Province | Pang Merienda

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How to cook Pinakufu or Pinakuvu of Isabela and Cagayan Valley

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Ginisang Kulitis with Alugbati and Oyster Sauce | FRESH FROM THE FARM

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DINUGUAN - Laman loob ng Pato

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1 pc. PATO (Duck) | COOKED WITH CARROTS

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INATATA FESTIVAL | STO TOMAS ISABELA | Preparing Cooking Booth Set Up

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