How to Make Kimchi (easy recipe)
How to Make Kimchi (easy recipe) KIMCHI a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage, carrots and radish, with a variety of seasonings including hot pepper flakes, green onions, garlic, ginger, and sometimes with salted seafood. Ingredients: · 2 pcs. whole Napa Cabbage or Baguio Petchay · 1/2 cup - garlic minced · 1 cup - green onions (chopped) · 1 tbs. - ginger (minced) · 1 tsp. - salt and extra 1/2 cup for soaking napa cabbage or baguio petchay · 2 tbs. - fish sauce · 4-5 tbs. - water (for kimchi paste mixture) · ...