STRING BEANS (TODAY'S OTHER PUTAHE) "ADOBONG SITAW"
How to cook ADOBONG SITAW Ingredients: 2 tali of sitaw or about half kilo 1/4 or 1/2 Pork meat pan sahog 2-3 tbs. Bagoong isda pinced of salt Pinced of Ginisa Flavor Mix or Pork Knorr Cubes if u have (optional) Pinced of ground black pepper 1 medium onions (chopped) 3 cloves garlic (minced) 1 cup water PROCEDURE (watch video below) Thank you for watching! Please don't forget to follow me on FB, IG, Twitter, and please Subscribe on my Youtube Channel "Daily Putahe"