Crispy Fried Chicken Wings
Ingredients: 1 kg. - chicken wings 1 pack - crispy fry spicy breading mix 2 cups - cooking oil (for frying) Ketchup/Mang Tomas All Around Sarsa (for dippings) Procedure: 1.) Clean the chicken wings very well and cut into serving pieces (drain and set aside). 2.) In a mixing bowl/plate. Pour 1 sachet of crispy fry breading mix into chicken wings, mix all thoroughly make sure the chicken wings are well coated with the breading mix. 3.) In a wok/pan. Pour 2 cups or more cooking oil. Then fry the chicken wings, wait until the chicken wings turn golden brown in color. 4.) After frying. Transfer all fried chicken wings to a serving plate with ketchup and Mang Tomas All Around Sarsa for dipping or chicken gravy (your choice). 5.) Serve! Share and Enjoy!.. ======================= Serving: 4-5 persons =====...