Gising-Gising or Winged Beans
How to cook Gising-Gising or Winged Beans Main ingredients: 1/2 kg. winged beans or sigarilyas - cut into small pieces 1/4 kg. pork - cut thinly 1-1.5 cups of coconut milk ground black pepper 1 pc. Pork Knorr Cubes 1 tsp. salt 1 onion - chopped 3 cloves garlic - minced 2-3 siling labuyo- hot pepper Procedure: 1.) Saute Pork with Onions and Garlic. 2.) Add ground black pepper. 3.) wait for pork to turn little bit brown. 4.) add coconut milk. 5.) add little bit more water if you think its not enough. it depends on the amount of winged beans or sigarilyas (estimate). 6.) then add the Pork Knorr Cubes & salt to taste. 7.) simmer for few minutes. 8.) when it boils, add the chopped winged beans or sigarilyas. Mix all together. 9.) add siling labuyo. 10.) simmer again for more or less 5 minutes waiting for winged beans or sigarilyas become tender. 11.) check the winged beans or sigarilyas if already tender from time to time. 12.) if winged beans or sigari...