Daily Putahe

Dinakdakan Recipe (Kuya's Version) Dinakdakan ay paboritong ulam or pulutan ng mga taga Northern Luzon, particularly ang mga Ilocano's at Ibanag. Karaniwang inihahanda ito sa mga ispesyal na okasyon tulad ng birthday, piestahan,  kasalan o maging pang araw-araw na ulam. SIMPLE PERO MASARAP..! Ingredients: 1.5 kg. - Mascara ng Baboy 3/4 cup - chopped ginger 1 cup - chopped onions (4-5 pcs. medium size) 1 tbs. - salt 1 tsp. - ground black pepper 1/2 cup - calamansi juice 1 sachet - flavor mix (msg. optional) 2-3 tbs. - vinegar 1 small sachet - mayonnaise (size/amount depends on the amount of dinakdakan you                           are making (estimate) 5-8 pcs. - siling labuyo/cayenne pepper (chopped) we also need: 3 packs - uling/charcoal (for grilling) WATCH THE VIDEO BELOW ON HOW TO COOK DINAKDAKAN PROCEDURE: 1.) Clean the Pork Mascara (specially the ears and face) very well. 2.) In a cooking pot pour 8-1

How to cook Gising-Gising or Winged Beans Main ingredients: 1/2 kg. winged beans or sigarilyas - cut into small pieces 1/4 kg. pork - cut thinly 1-1.5 cups of coconut milk ground black pepper 1 pc. Pork Knorr Cubes 1 tsp. salt 1 onion - chopped 3 cloves garlic - minced 2-3 siling labuyo- hot pepper Procedure: 1.) Saute Pork with Onions and Garlic. 2.) Add ground black pepper. 3.) wait for pork to turn little bit brown. 4.) add coconut milk. 5.) add little bit more water if you think its not enough. it depends on the amount of winged beans or sigarilyas (estimate). 6.) then add the Pork Knorr Cubes & salt to taste. 7.) simmer for few minutes. 8.) when it boils, add the chopped winged beans or sigarilyas. Mix all together. 9.) add siling labuyo. 10.) simmer again for more or less 5 minutes waiting for winged beans or sigarilyas become tender. 11.) check the winged beans or sigarilyas if already tender from time to time. 12.) if winged beans or sigari

PORK MENUDO Ingredients: 1kg. Pork - cut into cubes 1kg. Pork Liver - cut into cubes 2 sachet Tomato Paste 2-3 medium size Carrots - cut into small cubes 2-3 medium size Potato - cut into cubes Ground Black Pepper Salt Water Maggi Magic Sarap (optional) -------------------------------------------------------------------------- Procedure: 1.) Saute Pork with Onions and garlic. 2.) add little bit of salt and Maggi Magic Sarap. (Maggi Magic Sarap is optional) you can use either msg. or just salt it depends on your taste - add Ground Black Pepper too. mix and wait until the pork turn into brown. Then add the Pork Liver mix them well, wait for another few minutes for the Pork Liver to be cooked. 3.) add Potatos and carrots mix well. Cover if possible. (pan cover is just not available at the moment) 4.) add 2 sachet of Tomato Paste. Mix them well again. add about 4 cups of water. Continue mixing because Tomato Paste is too thick.

For Filipino's, " Rice is Life " Rice is one of the Top 3 most needed in Filipino culture. Most Filipino's cannot imagine sitting down that doesn't  include rice atleast one meal with rice in a day. There's few kinds of how Rice will be cooked.  1.) Steamed Plain Rice cook with Rice Cooker. 2.) Steamed rice using Pot. This style usually used in Rural Areas.     Simple and easy. how to cook Rice without Rice Cooker We Need: Pot Rice Water Procedure: 1.) measure how many cups of rice you wanna cook (for now i will cook 3 cups, good for 3 persons. 2.) wash the rice properly. 3.) broil and simmer for more or less 20 minutes. 4.) after 20 minutes. Rice already cooked. 5.) Ready to eat..! 6.) Enjoy!

CHICKEN & PORK ADOBO with Oyster Sauce Ingredients: 1 kg. Chicken 1 kg. pork belly or Liempo cut into cubes 2 pcs. Oyster Sauce sachet or 1/2 cup 1/2 cup soy sauce 1 tsp. ground black pepper 2 siling haba 4 cloves garlic minced 1-2 tbs. Ginger chopped thinly Cooking oil PROCEDURE: (watch video below) Thank you very much for watching! Follow Daily Putahe on Social media (fb, IG, Twitter & please Subscribe on Youtube Channel : "Daily Putahe" God Bless!!!

How to cook ADOBONG SITAW Ingredients: 2 tali of sitaw or about half kilo 1/4 or 1/2 Pork meat pan sahog 2-3 tbs. Bagoong isda pinced of salt Pinced of Ginisa Flavor Mix or Pork Knorr Cubes if u have (optional) Pinced of ground black pepper 1 medium onions (chopped) 3 cloves garlic (minced) 1 cup water PROCEDURE (watch video below) Thank you for watching! Please don't forget to follow me on FB, IG, Twitter, and please Subscribe on my Youtube Channel "Daily Putahe"

PORK DINUGUAN (ilocano version) Ingredients: 1 kg. pork meat cut small cubes 5-6 cups of pork blood 1/2 cup of flour (will be mixed with the blood) 1/4 cup of vinegar (mixed with the pork blood) 1 pc. pork knorr cubes 1/2 tsp. ground black pepper 2 pcs green chili 4 tbs. cooking oil 2 pcs onions chop (divide into 2) 5 cloves garlic minced (divide into 2) pinced of salt to taste Procedure: 1.) Saute Pork first with Chopped Onions and Garlic. 2.) add Ground Black Pepper mix and cover. 3.) check from time to time, wait for Pork to turned golden brown/crispy. When it's done set aside. 4.) Get another wok/pan. Pork Blood will be cooked separately. 5.) Saute Pork Blood with onions and garlic. Note: Pour and Mixed the Vinegar ahead of time before cooking. Flour or Cornstarch should be mixed to the Pork Blood to make it thicker. 6.) Continuous stirring until Pork Blood will be cooked. Fire should be in medium to low. 7.) Add Pork Knorr Cubes and continue

Ginataang Puso ng Saging (Banana Blossom) Ingredients: 3/4 kg. or 1kg. puso ng saging (pigain para mawala ang pakla) 1/4 kg. pork meat cut thinly 2 or 3 cups of coconut milk 1/2 tsp. ground black pepper 2 cups of water 2 pcs. siling haba (green chili) 2 knorr cubes (pork or any flavor) cooking oil Thank you very much!

Miki Bihon - (How to cook Miki Bihon) Ingredients: 1/4 kg. pork meat cut thinly 1/2 kg. bihon 1/2 or 1 kg. miki 1/2 cup of oyster sauce or 2 pcs. sachet (php5/each) 1 cup of soy sauce 1/2 tsp. ground black pepper or 2 pcs (sachet) 2 liters of water 2 medium size carrots slice thinly stripes 1/2 cup of celery chop thinly 1 or 2 pcs. green chili (optional) cabbage, bagio beans,red & green bell pepper (chop thinly) THANK YOU FOR WATCHING!