Daily Putahe

Bicol Express  is simply authentic, delicious and a comfort food. It's a Filipino dish, with pork slices cooked in coconut milk and chili peppers. Rich, creamy, spicy and yummy!.. Ingredients needed: 1 kg. - pork (slice or cut into cubes) 1 medium - chopped onion 3 cloves - garlic minced 1/2 tsp. - ground black pepper 3 pcs - chopped green chili 2 pcs. - chopped siling labuyo/hot pepper 1 pouch - ginataang gulay mix / 1.5 cup coconut milk 1 pc. - green chili or siling haba(whole) additional 2 1/2 cup - water 2-3 tbsp. - cooking oil Procedure: 1.) Heat the pan/pot/wok and pour the cooking oil. 2.) Saute onion and garlic. 3.) Add the pork, ground black pepper, mix and continue cooking until the pork turn light brown in color. 4.) Add the water, stir and wait until the pork become tender. (if you're using coconut powdered milk. While Waiting!.. dissolve the coconut powdered milk into 1/2 cup of warm water. Set aside. 5

Level up fried eggplant. Prepare a very easy steps on how to cook SAUCY AND MEATY EGGPLANT . It will be a favorite dish for your family specially the kids. The wonderful health benefits of eggplants are primarily derived from vitamin, mineral and nutrient content. Eggplants are a rich source of vitamin C , vitamin K , vitamin B6 , thiamin , niacin , magnesium , phosphorous , copper , dietary fiber , folic acid , potassium , and manganese . How to cook Saucy and Meaty Eggplant Ingredients: 1/2 kg. - ground chicken 3 1/2 tbsp. - chopped onions 1 1/2 tbsp. - garlic minced 1 tbsp. - ginger minced 2-3 tbsp. - cooking oil 1/2 kg. - eggplant - cut half and slice 1 cup rice flour - for eggplant coating 3-4 cups of oil - for deep frying 1 Pouch Del Monte Quick n Easy BBQ Marinade (200ml) 2 tbsp. cornstarch - dissolved in 1/2 cup water 3-4 tbsp. wansuy or kinchay - chopped Watch video here: Procedure: 1.) Coat the eggplant with ric

Papaitan or Pinapaitan ni Tyong Basic Ingredients: 1.5 kg. - beef/carabao innards (liver, intestines, pancreas, heart, kidney, meat and tripe) 2 tbsp. - cooking oil 3 cloves - garlic 1 tbsp. - ginger sliced 1 medium onion - sliced 2-3 tbsp. - vinegar 1 tbsp. - ground black pepper 2 pcs - green chili 3-4 - tbsp. - chopped spring onions (garnish) 1.5 liters - water 2-3 tbsp. - salt 1/2 tsp. msg.(optional) or 1 pc. Beef Knorr Cubes 2-3 tbsp. - bile (optional) in this case we don't put bile (as per request by my guest)                  Bile will be put at the end while boiling,  pour a 1-2 tbsp. or more it depends                  according to your taste. Watch video here: Procedure: 1.) Wash the raw innards properly and bring to a boil for about 10 to 15 minutes.       add lemon grass to get rid of odor. 2.) After boiling. Cut into 1/2 inch cubes each and set aside. 3.) Saute mixed beef innards with Garlic, Ginger and Onions. 4.) Add a

Ingredients: 1/2 kg. - Pork Liempo or Pork Belly (cut into cubes) 1 small green gapaya - sliced 1 medium onion - chopped 3 cloves garlic - minced 1/2 tsp. - ground black pepper 1 pinced - msg. (optional) or 1 pc. pork knorr cubes 1-2 pcs. - green chili 1 1/2 cup - coconut milk 2 tbs. - curry powder Watch video here: Procedure: 1.) Saute onions, garlic with pork. 2.) Add Ground Black Pepper and mix. Cover and wait for Pork to turn brown. 3.) Add Coconut Milk followed by Dissolved Curry Mix Powder. 4.) Mix thoroughly, add Salt to taste, msg. (optional) or Pork Knorr Cubes. Bring to a boil. 5.) When it's boiling add Green Sliced Papaya. 6.) Simmer and wait until Green Sliced Papaya is tender. 7.) When Green Papaya is nearly cook, add green chili (sliced chili or whole chili - your choice). 8.) Serve with plane rice/fried rice! Enjoy and Share..! :) ==  Servings: 3-4 persons   ==

Dinakdakan Recipe (Kuya's Version) Dinakdakan ay paboritong ulam or pulutan ng mga taga Northern Luzon, particularly ang mga Ilocano's at Ibanag. Karaniwang inihahanda ito sa mga ispesyal na okasyon tulad ng birthday, piestahan,  kasalan o maging pang araw-araw na ulam. SIMPLE PERO MASARAP..! Ingredients: 1.5 kg. - Mascara ng Baboy 3/4 cup - chopped ginger 1 cup - chopped onions (4-5 pcs. medium size) 1 tbs. - salt 1 tsp. - ground black pepper 1/2 cup - calamansi juice 1 sachet - flavor mix (msg. optional) 2-3 tbs. - vinegar 1 small sachet - mayonnaise (size/amount depends on the amount of dinakdakan you                           are making (estimate) 5-8 pcs. - siling labuyo/cayenne pepper (chopped) we also need: 3 packs - uling/charcoal (for grilling) WATCH THE VIDEO BELOW ON HOW TO COOK DINAKDAKAN PROCEDURE: 1.) Clean the Pork Mascara (specially the ears and face) very well. 2.) In a cooking pot pour 8-1

How to cook Gising-Gising or Winged Beans Main ingredients: 1/2 kg. winged beans or sigarilyas - cut into small pieces 1/4 kg. pork - cut thinly 1-1.5 cups of coconut milk ground black pepper 1 pc. Pork Knorr Cubes 1 tsp. salt 1 onion - chopped 3 cloves garlic - minced 2-3 siling labuyo- hot pepper Procedure: 1.) Saute Pork with Onions and Garlic. 2.) Add ground black pepper. 3.) wait for pork to turn little bit brown. 4.) add coconut milk. 5.) add little bit more water if you think its not enough. it depends on the amount of winged beans or sigarilyas (estimate). 6.) then add the Pork Knorr Cubes & salt to taste. 7.) simmer for few minutes. 8.) when it boils, add the chopped winged beans or sigarilyas. Mix all together. 9.) add siling labuyo. 10.) simmer again for more or less 5 minutes waiting for winged beans or sigarilyas become tender. 11.) check the winged beans or sigarilyas if already tender from time to time. 12.) if winged beans or sigari

PORK MENUDO Ingredients: 1kg. Pork - cut into cubes 1kg. Pork Liver - cut into cubes 2 sachet Tomato Paste 2-3 medium size Carrots - cut into small cubes 2-3 medium size Potato - cut into cubes Ground Black Pepper Salt Water Maggi Magic Sarap (optional) -------------------------------------------------------------------------- Procedure: 1.) Saute Pork with Onions and garlic. 2.) add little bit of salt and Maggi Magic Sarap. (Maggi Magic Sarap is optional) you can use either msg. or just salt it depends on your taste - add Ground Black Pepper too. mix and wait until the pork turn into brown. Then add the Pork Liver mix them well, wait for another few minutes for the Pork Liver to be cooked. 3.) add Potatos and carrots mix well. Cover if possible. (pan cover is just not available at the moment) 4.) add 2 sachet of Tomato Paste. Mix them well again. add about 4 cups of water. Continue mixing because Tomato Paste is too thick.

For Filipino's, " Rice is Life " Rice is one of the Top 3 most needed in Filipino culture. Most Filipino's cannot imagine sitting down that doesn't  include rice atleast one meal with rice in a day. There's few kinds of how Rice will be cooked.  1.) Steamed Plain Rice cook with Rice Cooker. 2.) Steamed rice using Pot. This style usually used in Rural Areas.     Simple and easy. how to cook Rice without Rice Cooker We Need: Pot Rice Water Procedure: 1.) measure how many cups of rice you wanna cook (for now i will cook 3 cups, good for 3 persons. 2.) wash the rice properly. 3.) broil and simmer for more or less 20 minutes. 4.) after 20 minutes. Rice already cooked. 5.) Ready to eat..! 6.) Enjoy!

CHICKEN & PORK ADOBO with Oyster Sauce Ingredients: 1 kg. Chicken 1 kg. pork belly or Liempo cut into cubes 2 pcs. Oyster Sauce sachet or 1/2 cup 1/2 cup soy sauce 1 tsp. ground black pepper 2 siling haba 4 cloves garlic minced 1-2 tbs. Ginger chopped thinly Cooking oil PROCEDURE: (watch video below) Thank you very much for watching! Follow Daily Putahe on Social media (fb, IG, Twitter & please Subscribe on Youtube Channel : "Daily Putahe" God Bless!!!

How to cook ADOBONG SITAW Ingredients: 2 tali of sitaw or about half kilo 1/4 or 1/2 Pork meat pan sahog 2-3 tbs. Bagoong isda pinced of salt Pinced of Ginisa Flavor Mix or Pork Knorr Cubes if u have (optional) Pinced of ground black pepper 1 medium onions (chopped) 3 cloves garlic (minced) 1 cup water PROCEDURE (watch video below) Thank you for watching! Please don't forget to follow me on FB, IG, Twitter, and please Subscribe on my Youtube Channel "Daily Putahe"

PORK DINUGUAN (ilocano version) Ingredients: 1 kg. pork meat cut small cubes 5-6 cups of pork blood 1/2 cup of flour (will be mixed with the blood) 1/4 cup of vinegar (mixed with the pork blood) 1 pc. pork knorr cubes 1/2 tsp. ground black pepper 2 pcs green chili 4 tbs. cooking oil 2 pcs onions chop (divide into 2) 5 cloves garlic minced (divide into 2) pinced of salt to taste Procedure: 1.) Saute Pork first with Chopped Onions and Garlic. 2.) add Ground Black Pepper mix and cover. 3.) check from time to time, wait for Pork to turned golden brown/crispy. When it's done set aside. 4.) Get another wok/pan. Pork Blood will be cooked separately. 5.) Saute Pork Blood with onions and garlic. Note: Pour and Mixed the Vinegar ahead of time before cooking. Flour or Cornstarch should be mixed to the Pork Blood to make it thicker. 6.) Continuous stirring until Pork Blood will be cooked. Fire should be in medium to low. 7.) Add Pork Knorr Cubes and continue

Ginataang Puso ng Saging (Banana Blossom) Ingredients: 3/4 kg. or 1kg. puso ng saging (pigain para mawala ang pakla) 1/4 kg. pork meat cut thinly 2 or 3 cups of coconut milk 1/2 tsp. ground black pepper 2 cups of water 2 pcs. siling haba (green chili) 2 knorr cubes (pork or any flavor) cooking oil Thank you very much!

Miki Bihon - (How to cook Miki Bihon) Ingredients: 1/4 kg. pork meat cut thinly 1/2 kg. bihon 1/2 or 1 kg. miki 1/2 cup of oyster sauce or 2 pcs. sachet (php5/each) 1 cup of soy sauce 1/2 tsp. ground black pepper or 2 pcs (sachet) 2 liters of water 2 medium size carrots slice thinly stripes 1/2 cup of celery chop thinly 1 or 2 pcs. green chili (optional) cabbage, bagio beans,red & green bell pepper (chop thinly) THANK YOU FOR WATCHING!

how to cook chicken liver and gizzards with potato and oyster sauce ingredients: 1 kg. chicken liver and gizzards 4 medium potato - cut into cubes (you can add also carrots if you want) 2 pcs. - green chili or green bell pepper (slice) 1 medium onion - slice thinly 3 cloves garlic - minced 1 tbs. grated ginger 1 sachet of oyster sauce or 3-4 tbs. 1/2 tsp. - ground black pepper 1/2 cup - soy sauce 2 1/2 tbs - cooking oil 2 cups - water Procedure : 1.) Put cooking oil in a wok, followed by ginger, onions and garlic.. 2.) next put the chicken liver and gizzards, ground black pepper, mix well and cover. (wait for liver and gizzards to cook). 3.) check from time to time if the liver and gizzards already cook. 4.) if the liver and gizzards already cooked. put the oyster sauce and soy sauce, and the potato mix them well and add 2 cups of water then simmer for few minutes for the potato to cook. 5.) after few minutes when potato is tender put the green chili or green bell

GINATAANG LANGKA with PORK How to cook Ginataang Langka with Pork Ingredients: 1/4 kg. Pork cut into small cubes 1/2 kg. Langka 2 glasses of coconut milk 1 or 2 siling labuyo or siling haba, chop into pieces 1 medium onion 5 cloves of garlic 2 sachet of ground black pepper 2 1/2 tbs of cooking oil Procedure: (follow video below!) Thank you for Watching!

HOW TO COOK PORK WITH POTATO AND CARROT Ingredients: 1/2 kilo - Pork 4 pcs small potato cut into small cubes 4 pcs small carrot cut into small cubes 1 medium onion 3 cloves garlic minced 1/2 tsp of ground black pepper 1 pc. green chili 5 tbs. of soy sauce 2 tbs. cooking oil Thank you for watching!

GINISANG PECHAY  with CHICKEN and OYSTER SAUCE How to Cook GINISANG PECHAY with CHICKEN and OYSTER SAUCE Ingredients: 1/2 kg. Chicken 1/2 kg. Pechay - chopped thinly 1/2 cup of Oyster Sauce or 2 pcs sachet 1/2 tsp. Of Ground Black Pepper 2 tbsp. Of cooking oil 2 cups of water 1 medium size of onions 1 tbsp. Of grind ginger Pinched of salt - (optional) Thank you for watching!

HOW TO COOK GINATAANG KALABASA AT SITAW  watch here! **************************************** Mga Sangkap:    Pork ---------------------------1/4 kg.  Kalabasa --------------------3 slices  Sitaw --------------------------1 tali  Gata ng Niyog or (Knorr Ginataang gulay) ----- 1 sachet  Asin ----------------------------1 tbsp.  Msg (optional) ----------- 1/8 tsp.  Black pepper ------------- 1 sachet or 1/2 tsp.  Garlic ------------------------- 3 cloves (minced)  Onion ------------------------- 1 medium size (chopped)  Cooking --------------------- 1 or 1.5 tbsp.

Putahe for today How to cook Tahong or Mussels in simple way! Ingredients: 1 kg. Tahong or Mussels 1 tbsp. Ginger minced 3 cloves garlic minced 1 tbsp. Cooking oil 1/2 tsp. Black pepper 1/2 tsp. Salt & little amount of msg. (optional) 1 pc. Chilli or green pepper Procedure: 1.) put 1 tbsp cooking oil in a wok/pan 2,) put 1tbsp. ginger minced & 3 cloves of garlic minced 3.) next put 1kg. Tahong or Mussels 4.) add 1 or 2 cups water, salt, pepper to taste plus (msg) optional if u just want it 5.) wait until water is boiling then put 1 pc. Green chilli or green pepper 6.) boil again for more or less 1 minute 7.) done. 8.) chao Time..! Chibog Time! THANK YOU FOR WATCHING! Please subscribe to my channel and like my videos if u like it... ************************************************** How to Cook Buttered Tahong / Mussels Recipe Tinolang Tahong How to Make Tinolang Tahong ( Mussel Stew With Ginger ) How to cook TAHONG or "MUSSELS" i