Bicol Express Recipe

Bicol Express is simply authentic, delicious and a comfort food. It's a Filipino dish, with
pork slices cooked in coconut milk and chili peppers. Rich, creamy, spicy and yummy!..

Ingredients needed:

1 kg. - pork (slice or cut into cubes)

1 medium - chopped onion

3 cloves - garlic minced

1/2 tsp. - ground black pepper

3 pcs - chopped green chili

2 pcs. - chopped siling labuyo/hot pepper

1 pouch - ginataang gulay mix / 1.5 cup coconut milk

1 pc. - green chili or siling haba(whole) additional

2 1/2 cup - water

2-3 tbsp. - cooking oil

Procedure:

1.) Heat the pan/pot/wok and pour the cooking oil.

2.) Saute onion and garlic.

3.) Add the pork, ground black pepper, mix and continue cooking until the pork

turn light brown in color.

4.) Add the water, stir and wait until the pork become tender. (if you're using

coconut powdered milk. While Waiting!.. dissolve the coconut powdered

milk into 1/2 cup of warm water. Set aside.

5.) Put-in the shrimp paste (bagoong alamang) and add msg. (optional).

6.) Then pour the coconut milk. bring to a boil. Simmer until the coconut milk thicken.

7.) Add green chili, siling labuyo (cayenne pepper). Stir.

8.) Simmer for another 5 minutes. Add siling haba or green chili (optional).

9.) Add salt if needed.

10.) Serve! Enjoy and Share!... :)

Watch video here:

THANK YOU!!!...