Papaitan Ni Tyong
Papaitan or Pinapaitan ni Tyong Basic Ingredients: 1.5 kg. - beef/carabao innards (liver, intestines, pancreas, heart, kidney, meat and tripe) 2 tbsp. - cooking oil 3 cloves - garlic 1 tbsp. - ginger sliced 1 medium onion - sliced 2-3 tbsp. - vinegar 1 tbsp. - ground black pepper 2 pcs - green chili 3-4 - tbsp. - chopped spring onions (garnish) 1.5 liters - water 2-3 tbsp. - salt 1/2 tsp. msg.(optional) or 1 pc. Beef Knorr Cubes 2-3 tbsp. - bile (optional) in this case we don't put bile (as per request by my guest) Bile will be put at the end while boiling, pour a 1-2 tbsp. or more it depends according to your taste. Watch video here: Procedure: 1.) Wash the raw innards properly and bring to a boil for about 10 to 15 minutes. add lemon grass to get rid of odor. 2.) After boiling. Cut into 1/2 inch...