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PARAGIS or "Goose Grass" Health Benefits

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Halamang Gamot: PARAGIS   English Name: Goose Grass   Common Name: Paragis   Tagalog: Plagtiki   Ilonggo/bisaya: Bila-Bila  HEALTH BENEFITS: 1. Ovarian cyst  2. Myoma  3. Cyst in Breast  4. Irregular menstruation( magpakulo ng isang bugkos kamay ng PARAGIS kasama ang ugat, sa half litrong tubig in 10 minutes tapos ilagay sa glass jar, magtira ng isang baso at haluan ng powdered milk(any brand) inumin ang 1 baso before meal sa umaga at 1 baso sa hapon, gawin ito hanggat may dalaw, make sure kada inum nito ay mainit, tandaan para lang ito sa irregular menstruation, the rest na sakit may paraan nakalista sa ibaba). 5. Cervical polyps  6. Hypertension  7. Diabetes  8. Uti  9. Almoranas  10. Pagtatae  11. Balakubak(fresh katas ng ugat,dikdikin at ipahid sa anit,hayaan over night).  12. Fever (magdikdik ugat ng PARAGIS,make sure na malinis pagkagawa kasama din ang dahon nito, ibabad sa 2 basong tubig in 2hrs. samahan din ng 5 pirasong dinikdik na
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how to cook BINALAY of Isabela Province

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BINALAY is one of the authentic Filipino kakanin from Isabela. It is made  of glutinous rice and panocha or muscovado (alternative). Since Binalay is the favorite of my 3  nephews. I am making 5 kgs. of glutinous rice. Please see below other ingredients needed: Ingredients and materials needed : 5 kls. - glutinous rice powder 2.5 cups water - for every 1 kg. of glutinous rice powder 1 liter - pure coconut milk 2-3 cups water - for dissolving muscovado powder 2 packs - muscovado powder 7 bundles - banana leaves 1.5 liters - water for binalay cooking Procedure : 1.) Pass all the banana leaves over the flame, wipe very well and set aside. 2.) Put 1 kg. glutinous rice powder in a bowl. add 2.5 cups of water and mix thoroughly. 3.) Knead the glutinous mixture to make smooth dough. 4.) Mold enough size of mixture, form into a ball using your hands and wrap in banana       leaves. (continue mixing and wrapping the rest of glutinous rice with
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GINISANG PECHAY with CHICKEN and OYSTER SAUCE

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GINISANG PECHAY  with CHICKEN and OYSTER SAUCE How to Cook GINISANG PECHAY with CHICKEN and OYSTER SAUCE Ingredients: 1/2 kg. Chicken 1/2 kg. Pechay - chopped thinly 1/2 cup of Oyster Sauce or 2 pcs sachet 1/2 tsp. Of Ground Black Pepper 2 tbsp. Of cooking oil 2 cups of water 1 medium size of onions 1 tbsp. Of grind ginger Pinched of salt - (optional) Thank you for watching!
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