Pork Chop (Pork Bistek)

How to cook Pork Chop (Pork Bistek)

Ingredients:

1 kg. - Pork Chop
1/2 cup - soy sauce
5 tbs. - Calamansi juice or Lime Juice
4 cloves - minced garlic
1/2 cup - cooking oil (for frying)
2 - medium onions (sliced)
1-2 cups - water
1 1/2 tbs. - sugar
1/2 tsp. - salt (if needed)
1/2 tsp. - ground black pepper

Preparation and Cooking Procedure:

1.) Combine Pork Chops, soy sauce, calamansi juice or lime juice and minced garlic in a bowl or 
      container. Marinade for about an hour.
2.) Heat a wok/pan, and pour the cooking oil.

3.) Pan-fry the marinated pork chops for about 1-2 minutes each side.
4.) After frying remove the excess oil. Put it back the fried pork chops, pour-in the marinade sauce and 
     add 1-2  cups  water and let it boil.

5.) When boiling add ground black pepper, sugar and salt if it's needed. Simmer for about 45 minutes or 
     until the Pork Chop become tender.

6.) Add the onions and cook for another 3 minutes or more.
7.) Turn-off the heat and transfer  to a serving bowl/plate.

8.) Serve and Share..! ENJOY YOUR MEAL!

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Serving: 6-7 persons
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full video on how to cook Pork Chop (Pork Bistek) click here:


           ======================== THANK YOU...!!! ======================



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