Pork Meat Balls Recipe

Easy Pork Meatballs Recipe

How to cook Meat Balls

Ingredients :

·         1/2 kg. - ground pork

·         3 pcs. - egg

·         1/2 cup - chopped scallions

·         1/2 cup - chopped onions

·         1 pc. - red bell pepper

·         3 cloves - garlic minced.

·         1/2 tsp. - flavor mix (optional)

·         1 tsp. - ground black pepper

·         1/2 cup - flour

other ingredients:

·         1 pc. - medium onion chopped

·         pinched of salt to taste

·         2 tbs. - dissolved flour

·         1 cup - water

·         cooking oil - for sautéing  and frying

·         2 cups of bread crumbs

Cooking Video watch here:

Procedure:

1.) In a mixing bowl , combine ground pork , egg, salt, flavor mix (msg. optional), ground black pepper,  scallions,  chopped onions  and flour.  Mix thoroughly.

2.) Scoop about 1 or 2 tablespoons of mixture and form into a ball, roll in bread crumbs. Set aside.

3.) Heat the frying pan. Pour enough amount of cooking oil.

4.) When the oil is hot enough. Pan Fry the ball mixture until it turns brown in color.

5.) Once done frying. put off the heat and place the fried meat balls into serving plate. Set aside.

6.) Heat a separate cooking pot/wok.  Pour about 2 tablespoon of cooking oil.

7.) Sauté onions and garlic. Add the 2 tablespoon dissolved flour, flavor mix or salt,  

     mix thoroughly and simmer for a minute or less.

8.) Add red bell pepper followed by the fried meat balls.

9.) Mix thoroughly and simmer again for a minute.

10.) Turn off the heat and transfer to the serving bowl/plate.

11.) Serve, Share and enjoy...!

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Servings: 4-6 persons